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In 1891, Theodore Thomas founded the Chicago Orchestra and served as its first music director for nearly fourteen years. But in 1864, he also founded an eponymous ensemble—the Theodore Thomas Orchestra—and for nearly three decades, they traveled around the United States, giving concerts from coast to coast.

Schedule for the Theodore Thomas Orchestra’s 1872-73 tour (* indicates concerts with Rubinstein and Wieniawski)
One of Thomas’s orchestra’s most extensive tours—with stops in Connecticut; Illinois; Indiana; Kentucky; Maine; Maryland; Michigan; Missouri; New York; Ohio; Pennsylvania; Rhode Island; Washington, D.C.; and Wisconsin—was given between September 1872 and April 1873, culminating in a series of concerts in New York’s Steinway Hall. And for the last leg of the tour, Thomas was joined by pianist Anton Rubinstein and violinist Henryk Wieniawski.
“These great artists were the leading exponents of their respective instruments,” wrote Rose Fay Thomas in her husband’s Memoirs, “and Thomas knew that the houses would be sold out wherever they played. Consequently, he was able to make the programs without any consideration for the box office, and he was not slow to take advantage of it . . . It was the first time in his life that Thomas had permitted himself to make a series of programs exactly in accordance with his artistic standards . . . and this two weeks of great performance, in association with two of the most renowned executant musicians who ever came to America, was an inspiration to him such as he had never before enjoyed.”
Shortly before ending the tour in New York, three concerts were given in Chicago. The programs were as follows:
March 17, 1873, Michigan Avenue Baptist Church
BEETHOVEN Leonore Overture No. 3, Op. 72b
RUBINSTEIN Piano Concerto No. 4 in D Minor, Op. 70
Anton Rubinstein, piano
MENDELSSOHN First Movement from Violin Concerto in E Minor, Op. 64
Henryk Wieniawski, violin
LISZT Les préludes
HANDEL Air and Variations from Suite No. 5 in E Major (The Harmonious Blacksmith), MOZART Rondo, BACH Gigue, and SCARLATTI Sonate
Anton Rubinstein, piano
ERNST Fantasie brillante, Op. 11 (Otello)
Henryk Wieniawski, violin
WEBER Overture to Der Freischütz
March 18, 1873, Union Park Congregational Church
CHERUBINI Overture to Les deux journées
BEETHOVEN Piano Concerto No. 5 in E-flat Major, Op. 73 (Emperor)
Anton Rubinstein, piano
BERLIOZ Part 2 from Romeo and Juliet, Op. 17
WIENIAWSKI Violin Concerto No. 2 in D Minor, Op. 22
Henryk Wieniawski, violin
SCHUMANN Carnaval, Op. 9
Anton Rubinstein, piano
WAGNER Huldigungsmarsch
“Those who had the good fortune to hear [Rubinstein in the Emperor concerto] will long remember it, not only as one of the grandest of Beethoven’s compositions, but as the most superb musical performance ever heard in this city,” wrote the critic in the Chicago Tribune. “Wieniawski created a perfect furore by his masterly playing of his own violin concerto, which culminated in a very emphatic encore, to which replied with Paganini’s Carnival of Venice, which was such a marvel of technique that it called out even the loudest applause of the orchestra itself. . . . As a whole, the concert was the best ever given in this city.”
March 19, 1873, Aiken’s Theatre
SCHUMANN Overture to Genoveva, Op. 81
LISZT Piano Concerto No. 1 in E-flat Major
Anton Rubinstein, piano
MENDELSSOHN Violin Concerto in E Minor, Op. 64
Henryk Wieniawski, violin
BEETHOVEN Finale from The Creatures of Prometheus, Op. 43
WAGNER Overture to Rienzi
MENDELSSOHN Songs Without Words and CHOPIN Nocturne and Ballad
Anton Rubinstein, piano
WIENIAWSKI Legende, Op. 17 and Airs russes, Op. 6
Henryk Wieniawski, violin
LISZT Hungarian March
In a letter to William Steinway of Steinway & Sons (who had sponsored the tour), Wieniawski wrote, “I shall take away with me from America one unexpected reminiscence. Little did I dream to find here the greatest and finest orchestra in the wide world. I have been in Munich, Brussels, Amsterdam, London, Paris, Vienna, Berlin, and all the great European art centers, but never in my life have I found an orchestra and a conductor so in sympathy with one anther, or who followed me as the most gifted accompanist can follow a singer on the piano.”
Portions of this article previously appeared here.
John Glessner and his wife Frances were among the most generous and loyal supporters of the Chicago Symphony Orchestra since its founding in 1891. They extended that generosity into their own home, and both Theodore Thomas and Frederick Stock, their families, along with members of the Orchestra and visiting soloists, were frequent guests, especially during the Christmas season (see here).
Frances meticulously kept diaries, detailing menus, decorations, guests, and seating arrangements, giving us a glimpse into the family’s frequent entertaining. According to her diaries, during the holiday season she frequently served one of her favorite cookies—Hermits. Here’s her recipe:
Hermits
Makes about 1 1/2 dozen bar cookies
3 cups flour
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon soda
1/2 cup nutmeats (chopped coarse)
1/2 cup dates (chopped or diced)
1 orange rind grated
1/2 cup butter or shortening
1 1/2 cups brown sugar
2 tablespoons sour milk
2 eggs (beaten well)
Cream together butter, sugar, and orange rind. Sift together flour, salt, nutmeg, cinnamon, and soda and set aside. Add beaten eggs to butter and sugar mixture. Alternate adding dry ingredients and sour milk, then fold in dates and nuts. Spoon into (greased and floured) 9-by-13-inch pan and bake at 350 degrees for 25-30 minutes. Cut into bars when cool.
Modern cooking tip: sour milk can be fabricated by adding a few drops of lemon juice to milk.
(from Carol Callahan’s 1993 Prairie Avenue Cookbook)
Keeping with the Glessners’ holiday traditions, the Glessner House was beautifully decorated for the holidays this year. It recently was open for docent-led candlelight tours, complete with executive director and curator William Tyre playing carols on the late nineteenth-century Steinway grand piano in the parlor.
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And a footnote . . . we couldn’t share the recipe without trying it ourselves . . . delicious success!